Name: Principles of Post Harvest Management of Fruits and Vegetables
SKU: 82334
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IGNOU BPVI- 02 (July 2024 – January 2025) Assignment Questions

1. Explain the pre-treatments and operations of fruits and vegetables.

2. Describe the different methods of pre-cooling fruits and vegetables.

3. Elaborate on the different freezing methods used for fruits and vegetables.

4. Discuss the low-cost storage structures for fruits and vegetables.

5. Explain the common types of dryers?

IGNOU BPVI- 02 (July 2024 – January 2025) Assignment Questions

1. फलों और सब्जियों के पूर्व उपचार और संचालन की व्याख्या कीजिए।

2. फलों और सब्जियों को पूर्व-शीतलन करने की विभिन्न विधियों का वर्णन कीजिए।

3. फलों और सब्जियों के लिए प्रयुक्त विभिन्न ठंडक (फ्रीजिंग) विधियों के बारे में विस्तार से बताएं।

4. फलों और सब्जियों के लिए कम लागत वाली भंडारण संरचनाओं पर चर्चा कीजिए।

5. सामान्य प्रकार के शुष्कको (ड्रायरों) की व्याख्या कीजिए।

BPVI-02 Assignments Details

University	:	IGNOU (Indira Gandhi National Open University)
Title	:	Principles of Post Harvest Management of Fruits and Vegetables
Language(s)	:	English, Hindi
Code	:	BPVI-02
Degree	:	DVAPFV
Subject	:	Food Safety and Quality Management
Course	:	Core Courses (CC)
Author	:	Gullybaba.com Panel
Publisher	:	Gullybaba Publishing House Pvt. Ltd.

IGNOU BPVI-02 (Jul 24 - Jan 25) - Solved Assignment

Are you looking to download a PDF soft copy of the Solved Assignment BPVI-02 – Principles of Post Harvest Management of Fruits and Vegetables Then GullyBaba is the right place for you. We have the Assignment available in Urdu language. This particular Assignment references the syllabus chosen for the subject of Hindi, English, for the Jul 24 - Jan 25 session. The code for the assignment is BPVI-02 and it is often used by students who are enrolled in the DVAPFV, IGNOU Solved Assignments Degree. Once students have paid for the Assignment, they can Instantly Download to their PC, Laptop or Mobile Devices in soft copy as a PDF format. After studying the contents of this Assignment, students will have a better grasp of the subject and will be able to prepare for their upcoming tests.