PLEASE MATCH YOUR ASSIGNMENT QUESTIONS ACCORDING TO YOUR SESSION
IGNOU BLI-225 (July 2025 – January 2026) Assignment Questions
I) Answer the following questions in not more than 500 words each.
1 Explain non-verbal communication. Discuss the role of body language in social and professional life.
2 “We have two ears and one mouth so that we can listen twice as much as we speak.”- Elaborate the statement in the context of the importance of listening skills in personal, social and professional life.
3 Explain the different barriers in communication. Provide some suggestions how to overcome these barriers.
4 Explain the different styles of communication. Discuss why it is so important to adopt the right style of communication in our personal, social and professional life?
II) Answer the following questions in not more than 250 words each.
5 Types of communication.
6 Effective communication.
7 Steps in planning for presentation
8 Importance of social skills
9 Public speaking
10 Tips for writing a resume
IGNOU BLI-225 (July 2024 – January 2025) Assignment Questions
I) Answer the following questions in not more than 500 words each.
1 What is interpersonal communication? Explain the barriers of interpersonal communication.
2 Discuss how an excellent communicator can be an asset to any organizations.
3 Describe the different styles of communication with examples.
4 “Social skills learning improves students; communication with peers and adults, improves cooperative teamwork, and helps them become effective, caring, concerned members of their communities.” Justify the statement.
II) Answer the following questions in not more than 250 words each.
1 Explain listening barriers. How do overcome these barriers?
2 Explain what are the important points to be kept in mind while preparing a resume.
3 Explain the importance of presentation skills.
4 Write an essay on the role of body language communication?
5 Explain the different between formal and informal writing.
6 Explain how face-to-face communication differs from communication by email.




