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IGNOU BHC-13 (July 2025 – January 2026) Assignment Questions
Long Answer Questions Maximum Marks:
Attempt any One of the following:
1) Discuss the Event Implementation phase in detail.
2) Explain the concept of catering and catering management? What are the conditions involved in on-premise catering and off-premise catering.
3) Write an essay on marketing of sports events and the role of technology in sporting events.
Medium Answer Questions Maximum Marks:
Attempt any Two of the following:
1) Write about the types of issues that can crop up during the implementation of the event plan and ways to handle those issues.
2) Explain the technology trends in Event Management.
3) Define control in Event Management. Explain the difference between concurrent control and predictive control.
4) Describe the dimensions of evaluation and discuss about qualitative and quantitative evaluation.
5) Discuss the positive and negative impacts of social and cultural events along with suitable examples.
Short Answer Questions Maximum Marks:
Write short notes on any Five of the following:
1) Elements of Event Staging
2) Types of Buffet Service Styles
3) Event Management Apps
4) Role of Evaluation in the Event Management process cycle
5) Event Profile
6) Web-based Events with suitable examples
7) Media events
8) Model of “Cultural Consumer”
IGNOU BHC-13 (July 2023 – January 2024) Assignment Questions
Long Answer Questions
Attempt any One of the following:
1) Give an account of the event implementation and execution phases, using diagrams wherever necessary.
2) Describe the elements of event staging in detail. Use illustrations wherever necessary.
3) Discuss MICE Events. Also give you own case study of an activation / exhibition.
Medium Answer Questions
Attempt any Two of the following:
1) What are the dimensions of evaluation? Discuss about qualitative and quantitative evaluation.
2) What do you understand by event project management? How do creating a Work Breakdown Structure, Scheduling and Network Analysis help in project management?
3) Describe menu selection in catering management of events.
4) What is the importance of weddings in the event industry today? Substantiate your answer with suitable examples.
5) Explain the various types of equipment used in events today.
Short Answer Questions
Write short notes on any Five of the following:
1) Green venue design
2) Buffet service
3) Entertainment events
4) Managing sports events
5) Cultural consumer model
6) Any four control methods
7) Importance of event evaluation report
8) Any four technology trends in event management
