IGNOU MVP-02 Food laws and Standards - IGNOU Solved Assignment (Latest)
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IGNOU MVP-02 (January 2026 – July 2026) Assignment Questions
Note: Attempt all the questions.
Q1. Visit www.fssai.gov.in and list the Food Safety and Standard Regulations. Describe important features of the Food Safety and Standard (organic food) Regulation.
Q2. Discuss the role of different agencies involved in quality control and inspection for food export.
Q3. Discuss the export promotion schemes presently in operation in India for food.
Q4. What is WTO agreement? Write notes on SPS and TBT agreements.
Q5. What are the functions of Codex Alimentarius Commission? Enumerate the steps of codex standard formulating process.
IGNOU MVP-02 (January 2024 – July 2024) Assignment Questions
Q.1. Visit www.fssai.gov.in and list the Food Safety And Standard Regulations. Describe important features of the Food Safety and Standard (Labeling and Display) Regulation, 2020.
Q.2. Explain the role of BIS and AGMARK standards in maintaining Food Quality Standards.
Q.3. Discuss the FSSAI’s food import procedures.
Q.4. What is WTO agreement? Explain the similarities and differences between the SPS and TBT agreements.
Q.5. (a) Define codex and write its role in international trade.
(b) Describe different export promotion schemes which are in operation in the country.
MVP-02 Assignments Details
| University | : | IGNOU (Indira Gandhi National Open University) |
| Title | : | Food laws and Standards |
| Language(s) | : | English |
| Code | : | MVP-02 |
| Degree | : | |
| Subject | : | Food Safety and Quality Management |
| Course | : | Core Courses (CC) |
| Author | : | Gullybaba.com Panel |
| Publisher | : | Gullybaba Publishing House Pvt. Ltd. |







