IGNOU MVP-04 Food Safety and Quality Management Systems - IGNOU Solved Assignment (Latest)
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IGNOU MVP-04 (January 2026 – July 2026) Assignment Questions
Note: Attempt all the questions.
Q.1. Explain the principles of auditing. What should be the competence of an auditor?
Q.2. Discuss the fundamentals of Quality Management System (ISO 9000:2005).
Q.3. Narrate the management responsibility for implementation of ISO 22000:2018.
Q.4. How the quality of laboratory test and calibration results can be assured as per the ISO 17025?
Q.5. Write short notes on: India GAP and BRC food standards.
IGNOU MVP-04 (January 2024 – July 2024) Assignment Questions
Q.1. Describe all the audit activities followed for certifying a food industry.
Q.2. Give the documentation structure and clauses of ISO-9001: (2008).
Q.3. Explain the key elements and benefits of ISO 22000 and describe its documentation structure.
Q.4. Describe the technical requirements of laboratory management system (clause 5) of ISO 17025.
Q.5. Explain the role of IAF, ILAC, APLAC, QCI and NABL in the laboratory accreditation.
MVP-04 Assignments Details
| University | : | IGNOU (Indira Gandhi National Open University) |
| Title | : | Food Safety and Quality Management Systems |
| Language(s) | : | English |
| Code | : | MVP-04 |
| Degree | : | |
| Subject | : | Food Safety and Quality Management |
| Course | : | Core Courses (CC) |
| Author | : | Gullybaba.com Panel |
| Publisher | : | Gullybaba Publishing House Pvt. Ltd. |




