Name: Clinical and Therapeutic Nutrition
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IGNOU MFN-05 (July 2025 – January 2026) Assignment Questions

Section A – Descriptive Questions

1. a) Draw a figure, representing the nutrition care process and its various components.
b) Briefly discuss the role of counselling in patient care. Highlight any one strategy you will adopt for counselling.
c) Calculate the basal energy expenditure of a male patient admitted to a hospital whose weight is 70 kg, height is 170 cm and age is 50 years.

2. a) Explain the purpose of therapeutic dietary adaptations. Name any four adaptations of the normal diet to suit therapeutic needs.
b) Enumerate the common diets that are prescribed in hospital situations, giving examples
c) List the salient features of the diet given to a tuberculosis patient?

3. a) What are the special feeding methods in nutrition support? Enlist their advantages.
b) What is the body’s physiological response to injury? List the metabolic aberrations during and after a trauma.
c) List the four general principles of allergy management.

4. a) What guidelines would you recommend for cancer prevention ?
b) List any four altered biochemical parameters commonly seen in obesity.
c) Enumerate any three common eating disorders found in adults.

5. Write a short note on the medical nutrition therapy for:

a) Celiac disease
b) Inflammatory Bowel Disease

6. a) Give the classification and etiology of Diabetes Mellitus.
b) Mention any three inborn errors of protein metabolism. Give the nutrition medical therapy for any one disorder.

7. a) What is dyslipidemia? Discuss the goals of dietary management and the dietary modifications you will recommend for dyslipidemia.
b) Briefly discuss the dietary recommendations for liver cirrhosis ?

8. a) What amount of protein and sodium intake is recommended for chronic renal failure patient? Justify.
b) What is a ketogenic diet? Discuss its relevance in context of management of epilepsy.

Section B – OTQ (Objective Type Questions)

1. Define the following in 2-3 sentences each:

i) Android Obesity
ii) Cachexia
iii) Jejunostomy
iv) Homeostasis
v) Diverticulosis
vi) Dysgeusia
vii) Carcinogen
viii) Hirsutism
ix) Glycemic Index
x) MNA

2. Give examples for each of the following:

i) Food sources rich in branched chain amino acids
ii) Water soluble fibre
iii) Areas of specialization for dietitians
iv) Antioxidants in Cancer prevention
v) Inborn error of Carbohydrate metabolism
vi) Effect of drugs on nutritional status
vii) Dietary source of Oxalate
viii) MCT rich food
ix) Non-Nutritive Sweetners
x) Purine rich food

IGNOU MFN-05 (July 2024 – January 2025) Assignment Questions

Section A – Descriptive Questions

There are ten questions in this part. Answer all questions.

1. a) Define Diet Counseling? Elaborate various strategies used for diet counseling.

b) Justify the statement ‘Therapeutic diets are adaptations of the normal diet.’ Give types of dietary adaptations for therapeutic needs.

2. a) What metabolic changes occur during fever? Describe.

b) Give dietary management of:

i. Enteric fever ii. Tuberculosis

c) Explain how HIV infection leads to malnutrition?

3. a) Define parentral and enteral nutrition. Give advantages of parentral and enteral nutrition.

b) Describe the nutritional care in preoperative and postoperative stage.

4. a) What is food intolerance? Discuss how food allergies are managed.

b) Elaborate the effects of drugs on nutritional status.

5. a) Define carcinogen. Discuss non dietary factors that can cause cancer.

b) Enlist the modifiable and non-modifiable risk factors of CHD.

c) Present the dietary guidelines for hyperlipidemic patients.

6. a) Discuss the metabolic aberrations in obesity.

b) Discuss the nutritional management of constipation.

7. a) Define the following eating disorders and also give the dietary management of these diseases:

(i) Anorexia Nervosa

(ii) Bulimia Nervosa

b) Discuss the pathogenesis of atherosclerosis.

8. a) Explain in brief about common renal disorders.

b) What advice would you give a diabetic patient regarding energy and the type and quantity of fat in their diet?

9. a) Describe the role of proteins and purines in Gout.

b) What is a Kitogenic diet? Explain highlighting the foods to be included and avoided in a Kitogenic diet?

10. a) Elaborate dietary management of the following:

i. Liver Cirrhosis

ii. Chronic Pancreatitis

iii. Sepsis

iv. Peptic ulcer

Section B – OTQ (Objective Type Questions)

1. Define the following in 2-3 sentences each:

i) AIDS

ii) Gastritis

iii) Neuro trauma

iv) Preterm

v) Celiac disease

vi) MNA tool

vii) Homocystinuria

viii) Galactosemia

ix) Energy balance

x) Peripheral Vein feeding

2. Give examples for each of the following:

i) Oncogenic viruses

ii) Prebiotics

iii) Low sodium foods

iv) Wheat allergy foods

v) Enteral feeds

vi) High GI food item

vii) Non-modifiable risk factor of CHD

viii) Oils rich in MUFA

ix) High Residue food

x) Factors decreasing blood sugar levels

MFN-05 Assignments Details

University	:	IGNOU (Indira Gandhi National Open University)
Title	:	Clinical and Therapeutic Nutrition
Language(s)	:	English
Code	:	MFN-05
Degree	:	MSCDFSM
Subject	:	Food Nutrition
Course	:	Core Courses (CC)
Author	:	Gullybaba.com Panel
Publisher	:	Gullybaba Publishing House Pvt. Ltd.

IGNOU MFN-05 (Jul 25 - Jan 26, Jul 24 - Jan 25) - Solved Assignment

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